منتدى الخليج - حلوى الماكارون

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المكونات
•5 بياض بيض
•35 جرام سكر
•1 ملعقة صغيرة فانيليا
•400 جرام سكر بودرة
•200 جرام بودرة لوز
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الماكرون : هو سويت فرنسي مكوناته لوز وسكر وبيض بكل بساطه..يشبه في تحضيره المارينغ ،كل حبه مثل البرجر في شكله ،،وله عدة نكهات حسب الذوق ،،
فستق، جوكليت، بندق، فراوله، توت، ماتشا كابتشينو والطعم التقليدي اللي هو اللوز .. والمجال واااسع فالنكهات ..
الطريقه
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200 غرام سكر باودر ( ينخل بعد الوزن)
+
110 غرام لوز مطحون ( طحن اللوز بدل شراءه ناعم ورح تشوفين الفرق فاللون حتى ) نخلطهم مع بعض

غرام بياض بيض (بدرجة حرارة الغرفه) مايعادل 3 بيضات حجم كبير
ملاحظه : يفضل تفصلين البياض عن الصفار وتخلينه في المطبخ مغطي بقطعة قماش لمدة 24 - 48 ساعه ..
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يضاف 50 غرام سكر عادي بعد مايخفق البيض وصار فيه رغوه خفيييفه
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خليط البيض يضاف على خليط اللوز والسكر الباودر
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في هالاثناء اذا حابه تضيفين لون ضيفي ..
واذا حابه تقسمينهم الى 3 قسميهم بعد الخلط ..وضيفي حق كل قسم اللون اللي تحبينه ..
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احضر الحشوات ..حسب كل لون
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